Chef de Partie

3 weeks ago

Muscat, Muscat, Oman IHG Hotels & Resorts Full time

Join to apply for the Chef de Partie - Italian Restaurant role at IHG Hotels & Resorts

1 week ago Be among the first 25 applicants

Join to apply for the Chef de Partie - Italian Restaurant role at IHG Hotels & Resorts

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Based at InterContinental Muscat, the Chef de Partie will be responsible for supporting the head and sous chef in a busy hotel kitchen, delivering consistently high-quality food, handling purchase orders, and ensuring the highest standards and consistent quality in daily preparation. The role also involves keeping up to date with new products, recipes, and preparation techniques.

A little taste of your day-to-day:

Every day is different, but you'll mostly be:

  • Assisting senior chefs in menu planning and food preparation.
  • Ensuring quality standards are met in every dish prepared.
  • Maintaining a clean and organized kitchen, including proper sanitation and food safety practices.
  • Managing inventory and ordering supplies as needed.
  • Training and supervising junior kitchen staff members.
  • Overseeing the preparation and plating of dishes during service hours.
  • Adjusting recipes as needed to meet dietary restrictions or customer preferences.
  • Communicating effectively with other staff members to ensure smooth kitchen operations.
  • Striving to improve skills and knowledge through training and researching culinary trends.
  • Maintaining high standards of personal hygiene and grooming.
  • Wearing pressed, well-maintained uniforms and name badges at all times.

What We need from you:

  • Excellent culinary skills and knowledge of international and regional cuisines.
  • Experience in food preparation and recipe development.
  • Strong communication and interpersonal skills to work effectively as part of a team.
  • Strong organizational skills to manage multiple tasks simultaneously.
  • Ability to work effectively in a fast-paced environment.
  • Flexibility to work evenings and weekends.
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • At least 3 years' experience as a chef, including 2 years in similar positions or equivalent education and experience.

What you can expect from us:

We provide everything you need to succeed, including a competitive salary, full uniform, room discounts, and top-tier training. We foster an inclusive culture that celebrates diversity and encourages colleagues to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities and supports wellbeing in all aspects of life and work.

Join us and become part of our global family. Even if you don't meet every requirement, if you believe you're a great fit, click 'Apply' and start your journey with us today.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Other
Industries
  • Hospitality
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