
Chief Engineer
4 weeks ago
Alila Jabal Akhdar
SummaryGeneral Duties- Manage and organize a maintenance team to ensure proper maintenance and repair of the building, hotel areas, and equipment (front and back of house), within budget and management norms.
- Plan, direct, control, coordinate, and participate in maintenance activities of all personnel involved.
- Oversee the operation of the maintenance department, overall condition of the property, and upkeep of furniture, fixtures, equipment, installations, systems, and buildings, respecting assets and equipment.
- Ensure security and safety standards for equipment and buildings.
- Provide ongoing recommendations and permanent solutions for defects and engineering issues.
- Consolidate and report data for Earth Check certification and audit processes.
- Possess sufficient knowledge of hotel assets, equipment, and structure to advise on strategic planning for operational effectiveness, safety, and security.
- Implement the hotel vision in the maintenance department and execute business action plans.
- Ensure staff adherence to policies, procedures, and rules set by management.
- Plan, direct, control, and coordinate activities of engineering personnel for maintenance and repair of buildings and equipment, including AV, M&E, boilers, HVAC, electrical, water systems, fire safety, kitchen, laundry, gas, etc.
- Recruit, interview, and hire personnel.
- Communicate the department's vision and brand personality, ensuring integration into business practices.
- Train staff for current roles and future growth.
- Set high performance standards and recognize outstanding performance.
- Schedule staff according to business needs.
- Maintain hotel standards, policies, and procedures with engineering personnel.
- Prioritize, organize, and delegate work assignments.
- Motivate staff and foster a cohesive team environment.
- Promote positive relationships with service personnel and other departments.
- Develop and implement maintenance standards.
- Regularly inspect hotel buildings, installations, and equipment.
- Ensure sufficient stock of spare parts for seamless repairs.
- Check equipment condition, coordinate repairs, and updates.
- Ensure repairs and maintenance meet hotel standards and are completed promptly, with progress updates provided to RM/GM.
- Maintain cleanliness, hygiene, and sanitation standards, recommending improvements.
- Conduct sanitation and maintenance inspections regularly.
- Coordinate AV and technical requirements for events, participating in pre-event planning.
- Collaborate with Purchasing for sourcing, quality, and value.
- Control costs by minimizing spoilage and managing inventory.
- Prepare maintenance staff schedules ensuring full coverage.
- Maintain a preventative maintenance program across all hotel areas.
- Schedule and ensure timely execution of preventative maintenance.
- Keep M&E listings updated for proper scheduling.
- Maintain assets and ensure hotel safety and fire standards are regularly checked and adhered to.
- Ensure compliance with Indonesian laws regarding fire, gas, and electrical safety.
- Maintain operational fire safety equipment and conduct regular drills with security.
- Optimize equipment lifespan and minimize expenses.
- Manage departmental costs and expenses according to guidelines.
- Oversee procurement of equipment and spare parts, selecting suppliers with Purchasing.
- Manage inventory levels and avoid shortages.
- Prepare yearly budgets, Capex plans, and monthly expense forecasts in cooperation with the Resident Manager and GM.
- Stay informed on new products, energy-saving measures, and pricing strategies.
- Develop and implement energy-saving plans and training.
- Stay updated on Indonesian legislation related to technical and safety aspects.
- Plan manpower with RM & GM, ensuring quality recruitment.
- Propose promotions and salary reviews.
- Ensure proper job descriptions and work objectives for staff.
- Respect personnel procedures, discipline, assessments, and training.
- Hire, train, guide, and evaluate maintenance staff.
- Motivate and maintain professional attitudes among employees.
- Conduct meetings, briefings, and training sessions.
- Ensure adherence to hotel house rules and regulations.
- Maintain professional skills and training quality.
- Foster positive relationships with all departments and uphold the hotel's image.
- Respect confidentiality and perform other duties as assigned.
- Comply with health, safety, and security policies.
- Support environmentally friendly operations.
- Implement Earth Check principles within scope.
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