
Chef
18 hours ago
Firm Summary
Anantara is a high-end hospitality brand that connects guests to authentic places, people, and stories through personalized experiences and genuine friendliness. With locations ranging from islands and tropical coastlines to cosmopolitan cities, deserts, and forests, Anantara offers journeys rich in discovery.
Job Description
Please note that this list is not exhaustive. Anantara team members continually find new ways to serve the organization, guests, and colleagues. The key responsibilities for this role include:
- Assisting in the preparation and service of food, including mise-en-place for outlets as required.
- Following Anantara's culinary and presentation standards to ensure consistent high-quality offerings to guests. Proactively suggesting improvements to standards.
- Maintaining cleanliness and hygiene in the workspace.
- Ensuring food safety and security, including proper storage, dating, rotation, and handling according to food safety protocols.
- Taking responsibility for caring for hotel property and facilities.
- Participating in departmental training to enhance skills and service levels.
- Adhering to departmental schedules and cleaning routines.
- Assisting at events, receptions, and other functions as needed.
- Complying with personal hygiene, fire safety, health, and safety regulations.
Qualifications
- Bachelor's degree or culinary qualification.
- At least one year of experience as a Demi Chef de Partie in hotels or restaurants.
- Strong commitment to teamwork and customer service.
- Attention to detail to achieve operational excellence.
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