Chef de Cuisine

1 week ago

Salalah, Dhofar, Oman IHG Hotels & Resorts Full time

Do you picture yourself as a Chef de Cuisine? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

As Chef de Cuisine, you will be the head of our kitchen and responsible for creating, managing, and overseeing the preparation and presentation of exceptional dishes for our esteemed guests. We're looking for a dynamic, visionary leader with international culinary experience who has a passion for innovation, quality, and delivering outstanding food in a luxury setting.

A little taste of your day-to-day

Every day is different, but you'll mostly be:

  • Lead and inspire a team of culinary professionals to ensure the highest standard of food preparation, presentation, and overall guest satisfaction.
  • Develop innovative and diverse menu offerings with a focus on international flavors and trends.
  • Maintain high culinary standards and ensure consistent quality in every dish served.
  • Oversee kitchen operations, including inventory management, food safety, and cleanliness.
  • Collaborate with other departments to ensure seamless service and guest satisfaction.
  • Stay updated with global food trends and integrate international influences into the menu.
  • Manage the kitchen budget, including food cost control, wastage reduction, and efficient resource utilization.
  • Train, mentor, and develop junior kitchen staff to uphold the hotel's culinary standards.
  • Ensure compliance with all health, safety, and sanitation regulations.
What do we need from you?
  • Proven experience as a Chef de Cuisine or similar leadership role in a luxury hotel or fine dining environment.
  • Strong background in international cuisine with hands-on experience in diverse culinary techniques and flavors.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • A genuine passion for food and creating unique dining experiences.
  • Flexibility to adapt to changing culinary trends and guest preferences.
  • Formal culinary training and certifications are preferred.
  • Fluent in English; proficiency in additional languages is a plus.

Join Crowne Plaza, one of the largest and best-loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally, Crowne Plaza is the perfect base to connect on business, pleasure, or a blend of both. We've thoughtfully designed our spaces to encourage, support, and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.

Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans, not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections, and the job of every leader is to create an environment where that can happen.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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