Chef de Cuisine

Overview

Design menus, supervise kitchen operations, train staff, ensure hygiene standards, and manage ingredient quality while demonstrating culinary creativity and leadership.

Responsible for directing culinary operations, managing kitchen teams, ensuring food quality, controlling costs, and maintaining hygiene standards with a culinary degree.

Responsible for overseeing culinary dishes, ensuring quality and creativity in food offerings, requiring strong leadership, teamwork, and customer service skills.

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with leadership skills.

Household and staff management

Responsibilities include folding, operating machines, stain removal, and inspecting laundry; requires knowledge of detergents, equipment maintenance, and strong attention to det...

Manage reception, answer calls, distribute mails, supervise office maintenance, assist in accounting, and provide hospitality with proficiency in Microsoft Office.

Prepare high-quality beverages, maintain cleanliness, manage supplies, and perform daily cleaning tasks; requires Barista experience, attention to detail, and good hygiene.

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

Specialized roles

Seeking experienced professionals for VIP household roles, including housekeeping and nursing, requiring excellent communication and discretion.

Seeking a professional female butler/house manager to oversee operations, supervise staff, organize events, and work with children in a diplomatic residence.

Responsible for cleaning, organizing, and maintaining high standards of hygiene while providing excellent service and support for a VVIP family.

Supervise domestic staff, manage household operations, maintain high standards, and possess excellent organizational skills for effective household management.

Technical and engineering roles

Seeking a Mechanical Technician for maintenance and repair of water systems, requiring strong mechanical knowledge and problem-solving skills in a dynamic environment.

Diagnose, repair, and maintain HVAC systems, ensuring efficiency; requires HVAC certification, technical training, and familiarity with building codes.

Diagnose and repair pump systems, perform maintenance, and conduct performance testing; requires technical expertise and relevant certifications in mechanics.

Install, maintain, and troubleshoot electrical systems; requires diploma in electrical engineering, relevant certifications, and experience in industrial settings.

Water and instrumentation roles

Responsible for preparing technical and commercial proposals for water and wastewater treatment projects, ensuring compliance with regulations and client specifications.

Responsible for maintenance, testing, and troubleshooting of instrumentation and control systems, ensuring compliance with safety standards and process automation.

Food service operations

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

Cooking and prep

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

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