Sous Chef Team Lead

2 weeks ago


Khasab, Musandam, Oman beBee Careers Full time

We are seeking a dedicated and detail-oriented Sous Chef to join our team. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations and ensuring the delivery of exceptional food quality.

Main Responsibilities
  • Overseeing the training and supervision of junior kitchen staff to achieve high standards of service.
  • Designing and developing menus that showcase culinary expertise and creativity.
  • Managing inventory levels and ordering supplies to maintain efficient kitchen operations.
  • Ensuring the highest standards of cleanliness and hygiene in the kitchen.
Required Qualifications and Experience
  • Culinary degree or relevant certification.
  • Minimum 3 years of experience as a Sous Chef in a high-end establishment.
  • Strong leadership skills with the ability to motivate team members.
  • Excellent knowledge of various cooking techniques and international cuisines.
  • A passion for creating delicious dishes using fresh, local ingredients.
Our Offering
  • Competitive monthly salary.
  • Accommodation and transportation benefits.

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