
Kitchen Operations Manager
17 hours ago
Take charge of kitchen operations and drive success in a fast-paced environment. As a Sous Chef, you will oversee the preparation and presentation of menu items, maintaining high standards of quality and presentation.
What's in it for you?- Competitive salary and benefits package
- Opportunities for growth and development within a dynamic kitchen environment
- A chance to work with a diverse team and develop your leadership skills
- The satisfaction of serving high-quality dishes to our guests
Job Description:
You will be responsible for supervising a team of cooks, ensuring that all menu items are prepared according to recipe specifications. You will also be expected to maintain a clean and organized kitchen environment, adhering to health and safety protocols at all times.
Responsibilities:
- Supervise and lead a team of cooks, delegating tasks and responsibilities as needed
- Maintain a high level of productivity and efficiency in the kitchen
- Ensure that all menu items are prepared according to recipe specifications
- Conduct daily shift briefings to keep colleagues informed of important updates and information
- Collaborate with other departments to ensure seamless service delivery
Qualifications:
- 3 years' experience in a senior culinary role, preferably in a high-volume restaurant or hotel setting
- Proven leadership and supervisory skills, with experience in training and developing staff
- Demonstrated expertise in food preparation, presentation, and safety protocols
- Ability to work well under pressure, adapt to change, and perform with a high level of energy at all times
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