
Kitchen Operations Manager
15 hours ago
Hotel Kitchen Team Member Job Description:
The successful candidate will support the head and sous chef in preparing high-quality dishes while maintaining a clean and efficient kitchen environment.
Main Responsibilities:
- Work collaboratively with senior chefs to plan menus and prepare food to meet customer demands.
- Meet stringent quality standards in every dish prepared.
- Implement proper sanitation and food safety procedures to ensure a safe working environment.
- Monitor inventory levels and order supplies as needed to optimize kitchen operations.
- Provide guidance and supervision to junior kitchen staff to ensure seamless workflow.
- Prepare and present dishes during service hours.
- Modify recipes as required to accommodate special dietary needs or customer preferences.
- Foster effective communication among team members to ensure smooth kitchen operations.
Essential Requirements:
- Proven culinary expertise and knowledge of global cuisines.
- Experience in food preparation and recipe development.
- Effective communication and teamwork skills.
- Strong organizational abilities to handle multiple tasks.
- Ability to thrive in a dynamic, fast-paced environment.
- Qualifications in Culinary Arts or related field.
- At least 3 years' experience as a chef, with 2 years in similar positions.
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