Kitchen Operations Manager

15 hours ago


Muscat, Muscat, Oman beBee Careers Full time

Hotel Kitchen Team Member Job Description:

The successful candidate will support the head and sous chef in preparing high-quality dishes while maintaining a clean and efficient kitchen environment.

Main Responsibilities:

  1. Work collaboratively with senior chefs to plan menus and prepare food to meet customer demands.
  2. Meet stringent quality standards in every dish prepared.
  3. Implement proper sanitation and food safety procedures to ensure a safe working environment.
  4. Monitor inventory levels and order supplies as needed to optimize kitchen operations.
  5. Provide guidance and supervision to junior kitchen staff to ensure seamless workflow.
  6. Prepare and present dishes during service hours.
  7. Modify recipes as required to accommodate special dietary needs or customer preferences.
  8. Foster effective communication among team members to ensure smooth kitchen operations.

Essential Requirements:

  1. Proven culinary expertise and knowledge of global cuisines.
  2. Experience in food preparation and recipe development.
  3. Effective communication and teamwork skills.
  4. Strong organizational abilities to handle multiple tasks.
  5. Ability to thrive in a dynamic, fast-paced environment.
  6. Qualifications in Culinary Arts or related field.
  7. At least 3 years' experience as a chef, with 2 years in similar positions.

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