
Award-Winning Indian Cuisine Specialist
3 days ago
We are seeking an experienced and passionate Indian Curry & Biryani Chef to join our culinary team.
Main Responsibilities:
Maintain the quality, taste, and presentation of dishes served to guests by preparing and cooking a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high standard of authenticity.
Develop and follow traditional and modern recipes, ensuring consistency in flavor and presentation.
Manage mise en place (prep work), including marinating, grinding spices, chopping, and pre-cooking.
Ensure correct portion control and minimal wastage of ingredients.
Oversee cooking techniques such as dum (slow-cooking), tandoor roasting, sautéing, and tempering (tadka).
Maintain hygiene and food safety standards at all times in accordance with local health regulations.
Requirements:
3-5 years of experience as an Indian Curry or Biryani Chef in a professional kitchen.
Specialization in Indian regional cuisines—especially Mughlai, North Indian styles.
Deep understanding of Indian spices, herbs, and traditional cooking methods.
Familiarity with vegetarian and vegan Indian preparations.
Able to work in a high-pressure, fast-paced kitchen environment.
Good communication skills and ability to work as part of a team.
Bonus Points:
Experience in tandoori items, breads (naan, roti), and appetizers.
Creativity in modern Indian fusion dishes.
Knowledge of dietary restrictions (gluten-free, dairy-free, etc.).
About the Role:
This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests.
Skill Level:
Mid-Senior level
Employment Type:
Full-time
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