Senior Culinary Manager

4 days ago


Salalah, Dhofar, Oman Minor International Full time
About the Opportunity

This is an excellent chance to join a forward-thinking hospitality company as a Sous Chef. We are committed to fostering a culture of innovation, creativity, and excellence, and we seek like-minded individuals who share our passion for delivering exceptional guest experiences.

Main Responsibilities:
  • Develop and implement effective employee working relationships, fostering a positive and inclusive team environment.
  • Ensure thorough compliance with health and safety legislation, policies, and procedures, maintaining a safe and hygienic workplace.
  • Work collaboratively with the culinary team to develop and execute event menus, ensuring seamless execution and exceptional presentation.
  • Identify opportunities for process improvements, recommending changes to optimize kitchen operations and drive efficiency.
Requirements
  • Minimum 3 years of industry experience, preferably in a luxury hotel or fine-dining restaurant.
  • Proven track record of successfully implementing process improvements and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
  • Strong problem-solving and analytical skills, with a focus on delivering results-oriented solutions.


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