Culinary Operations Manager

2 days ago


Salalah, Dhofar, Oman Minor International Full time
Job Summary

This role involves overseeing all culinary operations, ensuring that food and beverage offerings meet high standards of quality, creativity, and variety. The successful candidate will have strong leadership and interpersonal skills, with a commitment to teamwork and customer service.

Responsibilities
  1. Lead culinary teams to achieve operational excellence
  2. Maintain high-quality food and beverage standards
  3. Collaborate with chefs to develop menus and recipes
  4. Ensure efficient kitchen operations


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