Executive Chef Assistant

3 days ago


Salalah, Dhofar, Oman Minor International Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of the kitchen leadership, you will be responsible for ensuring the highest standards of culinary excellence in all aspects of food preparation and presentation.

Main Responsibilities:
  • Assist with organizing special events and promotions, including developing concept ideas and menus that showcase our hotel's unique offerings.
  • Participate in the drafting of menu guidelines and standards, ensuring consistency across all outlets.
  • Maintain comprehensive product knowledge, staying up-to-date on current trends and market developments to inform kitchen operations.
  • Supervise kitchen staff, providing coaching and training to enhance performance and productivity.
  • Work closely with the Director of People Services to develop and implement staff training programs, ensuring the department is equipped to meet future demands.
Requirements
  • College degree in Hotel Management or related culinary field.
  • At least 3 years of industry experience, preferably in a luxury hotel or fine-dining restaurant.
  • Proven track record of successfully leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
  • Strong problem-solving and analytical skills, with a focus on delivering results-oriented solutions.

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