
Farm Meat Specialist
6 days ago
We are seeking a skilled and experienced Farm Butcher to join our team. As a Farm Butcher, you will be responsible for planning and executing the slaughter and butchering of farm meat products.
Main Responsibilities:
- Slaughter and Butchering: Plan and execute the slaughter and butchering of farm meat products in accordance with industry standards and company protocols.
- Order Management: Manage daily orders of meat for distribution, ensuring timely delivery and quality control.
- Maintenance and Hygiene: Ensure maintenance and hygiene schedules for equipment are adhered to, maintaining a clean and safe working environment.
- Reporting: Provide daily reports to management on stocks processed and consumable items used.
Required Skills and Qualifications:
- Age Criteria: Minimum 25 years to 55 years old.
- Experience: Minimum 5 years to 35 years of experience in butchering or related fields.
Work Environment:
The position requires working in both indoor and outdoor conditions, throughout the year. There is a physical aspect to the role, requiring lifting and other physical activities. The company provides necessary protective equipment and clothing, ensuring a safe working environment.
Disclaimer:
This job description outlines the basic responsibilities of the position at the time of preparation. Due to the dynamic nature of the business, activities may vary over time and market scenarios.
Employment Type:
Full Time
Department/Functional Area:
- Chefs
- F&B
- Front Desk
Keywords:
- Farm Butcher
- Butchery
- Livestock Processor
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