Culinary Operations Specialist

1 day ago


Muscat, Muscat, Oman beBee Careers Full time

Key Responsibilities:

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  • Develop unique and cuisine-appropriate menus.
  • Collaborate with the Food & Beverage Manager to set item prices.
  • Stay current on developing trends in the hospitality industry.
  • Monitor inventory and purchasing supplies and food from approved vendors.
  • Coordinate an effective and efficient Payroll Management / Resource allocation by establishing a flexible workforce throughout the Division, based on the principles of multi-skilling and multi-tasking.
  • Assist and direct kitchen staff in meal preparation, creation, plating and delivery.
  • Establish, implement and control performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating Equipment breakage, and streamline efficient resource and equipment flows.
  • Ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • Identify and introduce new culinary techniques.
  • Prepare meals and complete prep support as needed.


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