Executive Chef

Company DescriptionAt Anantara we always behave in the following way…We have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the...

2 weeks ago Be among the first 25 applicantsCompany DescriptionWe have pride in the work we do, how we present ourselves, and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a guest or a colleague.We work as a team with colleagues across all departments to deliver the highest...

Company OverviewAnantara Hotels & Resorts is a hospitality company that strives to provide exceptional service and experiences to its guests.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for ensuring the smooth operation of the kitchen department, optimizing the use of...

About UsAt Hyatt, we are committed to providing our guests with unforgettable dining experiences. Our restaurants offer a range of cuisines from around the world, and our chefs take great pride in their work, using only the freshest ingredients to create delicious and visually appealing dishes.

About the RoleWe are seeking a skilled Culinary Operations Manager to oversee our kitchen operations, ensuring seamless execution of food preparation and presentation. As a key member of our culinary team, you will be responsible for managing various kitchen sections, including vegetable garnish, meat station, cold appetizers, pastry, and more.Main...

Job DescriptionThis is a challenging and rewarding opportunity for an experienced Chef de Cuisine to join our culinary team at Hyatt. As a key member of our kitchen brigade, you will be responsible for overseeing the culinary operation of our European cuisine department.

About the Role:We are looking for a talented Sous Chef to oversee the daily operations of our kitchen department.Your primary responsibility will be to assist the Executive Chef in planning menus, preparing ingredients, and supervising staff.You will also be responsible for maintaining high standards of hygiene, safety, and quality control.In addition, you...

Key Responsibilities:The successful candidate will be responsible for the following key areas:Assisting the Executive Chef in planning menus and preparing ingredients.Supervising staff and maintaining high standards of quality and consistency.Maintaining high standards of hygiene, safety, and quality control.Contribution to the development of new menu ideas...

About the JobWe are seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas.Main Responsibilities:Culinary Operations: Oversee culinary operations across different...