
Executive Culinary Manager
2 weeks ago
Anantara Hotels & Resorts is a hospitality company that strives to provide exceptional service and experiences to its guests.
Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful candidate will be responsible for ensuring the smooth operation of the kitchen department, optimizing the use of materials and manpower, and maximizing revenue and guest satisfaction.
- To report for duty punctually wearing the correct uniform and name badges at all times.
- Assist the Chef de cuisine/Sous Chef in the supervision of all colleagues engaged in the kitchen.
- Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus.
- Attend meetings as required in the Operational Manual and update the Executive Chef / Executive Sous Chef on points raised.
- Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed).
- Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef.
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager.
- Use, wherever possible, locally and seasonally available products in menus and 'specials'.
The ideal candidate will possess excellent leadership, training, motivation, and communication skills. A good command of English and one other language used by majority of staff is also essential. Minimum 5-6 years' experience in Hospitality and good knowledge in Microsoft Excel, Word, Outlook are also required.
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Executive Chef
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Executive Chef
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Culinary Operations Manager
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