Kitchen Operations Director

6 days ago


Ad Dakhiliyah, Oman Hyatt Hotels Corporation Full time
About the Job

We are seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing culinary operations across different kitchen sections, ensuring the smooth functioning of kitchen areas.

Main Responsibilities:

  1. Culinary Operations: Oversee culinary operations across different kitchen sections.
  2. Team Leadership: Lead and motivate a high-performing culinary team.
  3. Quality Control: Ensure consistent delivery of high-quality dishes.

Additional Responsibilities:

  1. Communication: Communicate effectively with colleagues, suppliers, and external partners.
  2. Menu Development: Collaborate with the culinary team to develop new menus and recipes.

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