Head of Food Preparation

2 weeks ago

Ad Dakhiliyah, Oman beBee Careers Full time
Key Responsibilities

The successful candidate will be responsible for leading the culinary team, ensuring the smooth running of kitchen sections, and maintaining high standards of food quality and presentation.

Main Responsibilities
  • Lead the culinary team in preparing and serving a wide range of menu items, including European cuisine dishes.
  • Develop and implement new recipes and menus to enhance the dining experience.
  • Ensure all kitchen areas and sections are maintained to the highest standards of cleanliness and organization.
  • Monitor inventory levels and manage stock control to minimize waste and optimize efficiency.
  • Maintain accurate records of inventory, sales, and customer feedback.
Requirements
  • Minimum 1 year of experience in a similar role, preferably in a restaurant or hotel setting.
  • Proven track record of preparing and serving high-quality meals in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
  • Able to work well under pressure, managing multiple tasks and priorities simultaneously.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

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