European Cuisine Chef Manager

2 weeks ago

Ad Dakhiliyah, Oman beBee Careers Full time
About the Role

This is an exciting opportunity for a motivated and organized individual to take on a leadership role in our culinary team. As a Restaurant Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation.

Main Responsibilities
  • Oversee the preparation and serving of meals, ensuring that all dishes meet our high standards of quality and presentation.
  • Manage the inventory and ordering of supplies, minimizing waste and optimizing efficiency.
  • Supervise and train junior staff members in food preparation and cooking techniques.
  • Conduct regular cleaning and maintenance of the kitchen, ensuring that all equipment and surfaces are clean and sanitized.
  • Maintain accurate records of inventory, sales, and customer feedback.
Requirements
  • Minimum 1 year of experience in a similar role, preferably in a restaurant or hotel setting.
  • Proven track record of preparing and serving high-quality meals in a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
  • Able to work well under pressure, managing multiple tasks and priorities simultaneously.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.

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