Chef De Partie

7 days ago

Muscat, Muscat, Oman Calo Inc Full time

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview
We're looking for a skilled Chef De Partie to join Calo Kitchen team. You'll support the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations — including supervising staff, maintaining food quality, assisting with menu preparation, and handling inventory. This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.

Main Responsibilities

  • Ensure the kitchen operates efficiently and meets quality standards
  • Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation
  • Resolve issues that arise and take control of any problematic situations
  • Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance
  • Provide direction to kitchen personnel and communicate tasks clearly
  • Order supplies and manage inventory
  • Ensure compliance with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

  • Previous experience as DCDP or CDP
  • 3–6 years of experience in hospitality, catering, or high-volume food production environments
  • Currently based in the Oman
  • Proficient in English communication
  • Ability to work rotating shifts (day, afternoon, night) depending on the company's needs

Knowledge and Competency

  • Experience leading and mentoring junior kitchen staff
  • Strong organizational and time management skills
  • Ownership of a kitchen section with consistent output and quality control
  • Effective verbal communication and ability to relay instructions
  • Familiar with current culinary trends and kitchen best practices

Personality

  • Clear and confident communicator with a positive attitude
  • Leads with empathy and promotes a collaborative kitchen environment
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