Executive Pastry Chef Position Available

4 days ago


Muscat, Muscat, Oman beBeeCulinary Full time

**Sous Chef Job Description**

  • This role involves working closely with the Chef de Cuisine to create dishes and suggest ideas for promotional events.
  • The Sous Chef will be responsible for ensuring plating guides are up-to-date and distributed appropriately.
  • They must ensure that all plating guides are followed according to set dish description, cooking method, and presentation image.

**Responsibilities:**

  • Working collaboratively with the Chef de Cuisine to develop new menu items and concepts.
  • Ensuring the highest standards of food quality and presentation.
  • Maintaining a clean and organized kitchen environment.
  • Supervising and mentoring junior chefs to achieve their full potential.
  • Developing and implementing cost-saving initiatives without compromising on quality.

**Key Skills and Qualifications:**

  • Proven experience as a Sous Chef in a high-end restaurant or hotel.
  • Degree in Culinary Arts or related field.
  • Strong knowledge of international cuisine and cooking techniques.
  • Excellent leadership and communication skills.

**Benefits:**

  • Ongoing training and development opportunities.
  • A competitive salary and benefits package.
  • The chance to work in a dynamic and fast-paced environment.
  • A comprehensive relocation package (if applicable).

**What We Offer:**

  • A unique and exciting opportunity to work in a world-class culinary team.
  • The chance to develop your skills and career in a supportive and collaborative environment.
  • A fun and dynamic work culture that values creativity and innovation.

**About Us:**

We are a leading hospitality company dedicated to delivering exceptional customer experiences. Our mission is to provide our guests with unforgettable moments that exceed their expectations.



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