
Fine Dining Team Lead
6 days ago
Kitchen Team Lead
This role involves leading a team of chefs in the preparation and presentation of Italian cuisine. The successful candidate will have a deep understanding of kitchen operations and be able to motivate and train staff to achieve high standards.
Key skills and qualifications include:
- Minimum 2 years experience as an Italian Chef in a high-end restaurant or resort.
- Qualification in Kitchen Production or Management.
- Knowledge of kitchen hygiene practices and occupational health and safety standards.
Responsibilities:
- Lead a team of chefs to prepare and present Italian cuisine.
- Develop and implement new recipes and menu items.
- Maintain high standards of food quality and presentation.
- Train and develop staff to improve their skills and performance.
Benefits:
- A competitive salary package.
- Opportunities for career advancement.
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