
Senior Chef Specialist
2 days ago
Job Description:
We are seeking a highly motivated and experienced Italian Sous Chef to join our culinary team, responsible for leading the reliable running of our Italian Kitchen.
The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work collaboratively with the culinary team.
Key Responsibilities:
- Develop and implement kitchen strategies to drive revenue growth and improve customer experience.
- Manage a team of culinary professionals, providing guidance and support to ensure exceptional food quality and presentation.
- Maintain high standards of kitchen hygiene practices and occupational health and safety standards.
- Collaborate with other departments to ensure seamless service delivery and maintain excellent relationships with guests and staff.
Requirements:
- Minimum 2 years experience as an Italian Chef in a high-end resort or restaurant.
- Qualification in Kitchen Production or Management is an advantage.
- Excellent knowledge of kitchen operations, including menu planning, inventory management, and cost control.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
Benefits:
A competitive salary package, opportunities for professional growth and development, and a dynamic work environment that values innovation and teamwork.
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