
Head Chef
3 days ago
Job Overview
About Jumeirah Group, a member of Dubai Holding
Jumeirah Group has been making a distinguished impact on the global hospitality market for over two decades with its Stay Different brand promise.
The group operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, employing over 8,000 colleagues from more than 106 nationalities.
Jumeirah Muscat Bay Resort offers an exceptional experience, featuring a Talise Spa, diving centre, sports facilities, restaurants, bars, cafes, and a kids club.
This position is responsible for assisting the Executive Sous Chef & Executive Chef in planning and co-ordinating kitchen operations daily, monitoring costs, food handling, storage, preparation, and production for assigned outlets.
Main Responsibilities
- Exceed guest expectations through efficient service, ensuring their satisfaction.
- Actively engage with guests to gather feedback and improve areas of concern.
- Handle guest complaints efficiently, either directly or by referring them to superiors.
- Ensure team members adhere to work schedules and perform duties effectively.
- Assist in Food & Beverage events and culinary competitions as requested by superiors.
Requirements
- Relevant tertiary qualification required.
- Previous HACCP management training necessary.
Language Skills:
- Italian proficiency required.
Behavioural Competences:
- Problem-solving leadership and team management skills essential.
- Creative approach desired.
- Project management skills beneficial.
- Attention to detail vital.
Experience:
- Minimum 2 years within the same role in a luxury resort or high-end restaurant.
- Minimum 6 years within the culinary department, including senior management experience.
Benefits
This position offers a competitive salary package, including housing, annual flight tickets, medical and dental coverage, life and accident insurance, retail discounts, 50% off F&B outlets, and reduced hotel rates.
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