
Restaurant Manager Lead
3 days ago
We are seeking an exceptional Restaurant Manager Lead to join our team at Bait Al Yasmine Restaurant.
This key leadership role involves overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality food and exceptional customer service.
You will be responsible for hiring, training, and developing a talented team of kitchen staff, as well as maintaining inventory levels and controlling food costs.
A successful candidate will possess strong culinary expertise, exceptional leadership skills, and the ability to work effectively in a fast-paced environment.
This is an exciting opportunity to contribute to the success of our restaurant and take your career to the next level.
Key Responsibilities:- Leadership and Team Management:
- Culinary Expertise:
- Inventory and Cost Control:
- Customer Service and Quality Assurance:
- Menu Development and Updates:
- A minimum of 3 years of experience as a Kitchen Manager in a high-volume kitchen setting.
- Strong culinary and leadership skills with the ability to motivate a team.
- Excellent communication and problem-solving abilities.
- English and Arabic language fluency required.
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