
Executive Kitchen Supervisor
1 day ago
Bait Al Yasmine Restaurant is seeking an accomplished Executive Kitchen Supervisor to oversee the day-to-day operations of our kitchen.
The successful candidate will possess strong culinary knowledge, effective leadership skills, and the ability to manage a team of kitchen staff.
Responsibilities include supervising kitchen activities, managing inventory and supplies, monitoring food costs, and ensuring consistency and quality in all dishes.
A key aspect of this role is collaborating with the culinary team to develop and implement new menu ideas and ensure that they meet the highest standards of taste and presentation.
This is an excellent opportunity to join a dynamic team and contribute to the success of our restaurant.
Key Responsibilities:- Culinary Knowledge and Skills:
- Team Leadership and Management:
- Inventory and Supply Chain Management:
- Quality Assurance and Food Safety:
- Menu Development and Implementation:
- A minimum of 3 years of experience as a Kitchen Manager in a high-volume kitchen setting.
- Strong culinary and leadership skills with the ability to motivate a team.
- Excellent organizational and time management abilities.
- English and Arabic language fluency required.
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