Kitchen Chef Manager – Central Kitchen

Job DescriptionThe Central Kitchen Chef Manager is responsible for overseeing the daily operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches.This role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost...

We are looking for a talented Chef De Partie to lead our kitchen team at Grand Hyatt Muscat. As a senior member of our culinary team, you will be responsible for driving excellence in food quality, presentation, and service.About the Opportunity:This is an excellent opportunity for a seasoned chef to take on a leadership role and contribute to the success of...

About the RoleWe are seeking a highly skilled and experienced Kitchen Food Production Manager to oversee the daily operations of our central kitchen.You will be responsible for ensuring the highest standards of food quality, safety, and presentation, while maintaining efficient production processes and meeting customer demands.

Kitchen Management PositionWe are seeking a highly motivated Kitchen Manager to join our team in Muscat. As a key member of our kitchen staff, you will be responsible for managing kitchen operations and leading a team of cooks.Key Responsibilities:Manage kitchen operations to ensure efficient serviceDevelop and implement menu concepts that meet the highest...

About the Role:We are seeking an experienced Sous Chef to join our team at an ultra-luxury resort in Bali. The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment.You will be responsible for supervising and training kitchen staff,...

We are seeking a talented Chef De Partie to join our team at Grand Hyatt Muscat. In this role, you will be responsible for leading our kitchen team and driving excellence in food quality, presentation, and service.About the Position:The ideal candidate will have a strong background in kitchen operations, with a minimum of 2 years' experience as a Chef de...

**About the Role:**The Client of Bali Jobs Recruitment is an ultra-luxury resort recognised globally as a hospitality leader in the wellness industry. We are actively seeking a dynamic and experienced Executive Sous Chef to join our team.Key Responsibilities:To work closely with the Executive Chef in overseeing kitchen operations, ensuring food quality, and...

Pastoral ExperienceYou have an extensive background in pastry production, with a proven track record of creating high-quality desserts that delight even the most discerning palates. We're looking for a seasoned Pastry Chef to lead our pastry department, utilizing your expertise to drive culinary innovation and excellence.Your Key Tasks• Oversee the...

Job SummaryWe are seeking a skilled Culinary Team Member to join our team as an Executive Chef Assistant. This is an exciting opportunity for a motivated individual to contribute to the success of our kitchen operations.

Hospitality Career:This is an exciting opportunity to join Hyatt's culinary team and start a rewarding career in hospitality.As a Demi Chef de Partie, your responsibilities will include preparing, baking, and serving dishes according to the Pastry Menu, providing guidance to kitchen staff, and maintaining a clean working area.Qualifications:Prior experience...

About Our Client:Our client is a renowned ultra-luxury resort in Bali, recognized globally as a hospitality leader. We are actively seeking an experienced Sous Chef to join our fine dining team.The successful candidate will be responsible for supporting the executive chef in overseeing kitchen operations, ensuring exceptional food quality, and managing daily...

About Us:We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You will...

Culinary Team Member Wanted:Join IHGarmyhotels' vibrant culinary team as a Demi Chef de Partie! In this critical role, you will collaborate with the Chef de Partie to create memorable dining experiences for our guests. Your primary responsibilities will include:Main Tasks:Support the Chef de Partie in preparing and cooking menu items to perfection.Maintain a...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our culinary team in Muscat. As a key member of our staff, you will be responsible for creating menus and managing kitchen operations.Key Responsibilities:Develop and implement menu concepts that meet the highest quality standardsMaintain a clean and safe kitchen environmentLead...

**Job Description**We are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Partie in the preparation and cooking of dishes, ensuring that all dishes meet our high quality standards.In this role, you will also be responsible for...

About Our Team:We are an ultra-luxury resort in Bali, committed to delivering exceptional guest experiences. We are seeking a highly skilled Sous Chef to join our team.The successful candidate will support the executive chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and healthy working environment. You...

About the RoleThis Commercial Laundry and Kitchen Expert position is responsible for maintaining and repairing laundry and kitchen equipment, ensuring optimal performance and efficiency. The successful candidate will have a strong technical background and excellent communication skills.The ideal candidate will have a minimum of 2 years' experience in a...

RequirementsTo be considered for this role, you must have:Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.Strong leadership and management skills with the ability to oversee a team.In-depth knowledge of food production, kitchen operations, and catering services.

Role OverviewThe Hotel Equipment Maintenance Specialist is responsible for maintaining and repairing hotel equipment, including laundry and kitchen appliances. The ideal candidate will have a strong technical background and excellent communication skills.They will work closely with other departments to ensure seamless operation and assist in the...

At Grand Hyatt Muscat, we are seeking a skilled Chef De Partie to join our culinary team. This is an exciting opportunity for a highly motivated and experienced individual to take on a leadership role in our kitchen.About the Role:The successful candidate will be responsible for supervising a station or section of the outlet kitchen, ensuring that...