Central Kitchen Operations Supervisor

4 days ago


Muscat, Muscat, Oman Al Jood Lebanses Restaurant Full time
Job Description

We are seeking an experienced Kitchen Food Production Director to oversee the daily operations of our central kitchen. As a key member of our management team, you will be responsible for ensuring high-quality food preparation and timely delivery to our catering clients and three restaurant branches. This is a fantastic opportunity to utilize your leadership and culinary skills in a dynamic and fast-paced environment.

Responsibilities:
  • Develop and implement efficient kitchen operations procedures to optimize food production and delivery.
  • Collaborate with our culinary team to create new menu items and improve existing recipes.
  • Ensure compliance with food safety regulations, including HACCP and food safety standards.
  • Manage kitchen inventory and supplies to minimize waste and optimize resource allocation.
  • Lead and develop our kitchen staff to achieve exceptional performance and productivity.

Requirements:
  • Minimum 5 years' experience as a Head Chef or Executive Chef in a large-scale kitchen operation.
  • Proven track record of delivering high-quality food products and excellent customer service.
  • Strong leadership and communication skills with the ability to motivate and inspire a team.
  • In-depth knowledge of food production, kitchen operations, and catering services.


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