Kitchen Operations Manager

3 days ago


Muscat, Muscat, Oman 21c Museum Hotels Full time
Key Responsibilities

The Sous Chef will be responsible for:

  • Leading a team of cooks to prepare and present high-quality dishes.
  • Maintaining a clean and organized kitchen environment, adhering to health and safety standards.
  • Ensuring timely and efficient food preparation and presentation.
  • Developing and implementing new menu ideas and specials.
  • Monitoring inventory levels and ordering supplies as needed.

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