Hospitality Operations Manager

1 day ago


Muscat, Muscat, Oman Ihgarmyhotels Full time

Job Description:

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The ideal candidate for this position will have a strong background in hospitality management, with a focus on food and beverage operations. The Food & Beverage Manager will oversee the daily activities of the hotel's food and beverage department, ensuring that all aspects of the operation run smoothly and efficiently.

  1. Key Responsibilities:
  • Manage the day-to-day activities of the food and beverage team, including staffing, inventory management, and customer service.
  • Develop and implement strategies to improve sales and revenue, while maintaining high standards of quality and efficiency.
  • Collaborate with the Executive Chef to create menus and develop culinary concepts that meet the needs of our guests.
  • Ensure that all food and beverage facilities are clean and well-maintained, and that all equipment is in good working order.

Requirements:

  • Bachelor's degree in hospitality management or a related field.
  • A minimum of 8-10 years of experience in food and beverage management, with at least 3 years in a leadership role within a premium/luxury hotel.
  • Strong leadership abilities, with proven experience in managing and motivating a large, diverse team.
  • Excellent interpersonal skills and the ability to foster a positive, high-performance team culture.
  • Solid understanding of budgeting, financial management, and cost control, with the ability to analyze financial data and implement measures to maximize profitability.


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