
Kitchen Operations Manager
3 days ago
Executive Chef Job Description:
This position involves managing a kitchen team and creating innovative menu ideas.
About This Opportunity
This seasonal role is ideal for individuals with a passion for cooking and a strong work ethic.
Main Responsibilities
- Design and implement new menu ideas.
- Lead and motivate a team of kitchen staff.
- Ensure high-quality food production.
Requirements
- Ability to work under pressure.
- Attention to detail.
- Strong communication skills.
What You'll Get
Competitive salary: $900 per month.
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