Chef Operations Manager

Head ChefA reputable restaurant in Al Buraymi is seeking a talented Head Chef to lead our culinary team. As the Head Chef, you will be responsible for creating and executing our menu, managing inventory and ordering supplies, and ensuring food quality and safety standards are met.You should have at least 5 years of experience as a chef, preferably in a...

Head Pastry ChefAs a Head Pastry Chef, you will oversee the creation and production of all pastry items in our high-end restaurant in Al Buraymi. You will be responsible for managing a team of pastry chefs, ensuring timely and quality production, and maintaining high standards of hygiene and cleanliness. Your duties will include menu development, inventory...

Executive Chef vacancy in Al Buraymi OmanWe are seeking a talented and passionate Seasonal Chef to join our team in Al Buraymi. As an Executive Chef, you will be responsible for creating and executing delicious and innovative menus, managing kitchen staff, and ensuring high-quality food production. This is a seasonal job, perfect for recent graduates or...

We are seeking an accomplished Head Pastry Chef to lead our pastry team. As a key member of our kitchen staff, you will be responsible for developing and executing menus that showcase your expertise in pastry arts.You will manage a team of skilled pastry chefs, ensuring they have the necessary tools and support to produce high-quality desserts. Your...

Executive Chef Job Description:This position involves managing a kitchen team and creating innovative menu ideas.About This OpportunityThis seasonal role is ideal for individuals with a passion for cooking and a strong work ethic.Main ResponsibilitiesDesign and implement new menu ideas.Lead and motivate a team of kitchen staff.Ensure high-quality food...

As a seasoned pastry chef, you will oversee the creation and production of all pastry items. You will be responsible for managing a team of skilled professionals, ensuring timely and quality production, and maintaining high standards of hygiene and cleanliness.Your duties will include menu development, inventory management, budgeting, and training new...

SummaryYou will be responsible for assisting with the efficient operation of the department in line with Global Hyatt's strategies and brand standards, while meeting the expectations of colleagues, guests, owners, vendors, suppliers, and community members.The Commis or Chef De Partie (Pastry Kitchen) will be in charge of preparing the daily production for...

As Sushi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Sustainability, Wellness and Out of the...

Culinary Team ManagerThis is an exciting opportunity to join our culinary team as a manager. As the manager, you will be responsible for creating and executing our menu, managing inventory and ordering supplies, and ensuring food quality and safety standards are met.You should have at least 5 years of experience as a chef, preferably in a leadership role. A...

**Part-Time Restaurant Manager Position Available**We are seeking an experienced and dedicated part-time Restaurant Manager to join our team.About the JobThe ideal candidate will have previous experience managing a restaurant, strong leadership skills, and a passion for providing excellent customer service.ResponsibilitiesManaging Daily Operations:...