
Dining Operations Lead
2 days ago
We are seeking a dynamic and experienced Restaurant Supervisor to oversee daily operations at our pizza outlet.
Key Responsibilities:
- Ensure smooth service during all shifts by supervising day-to-day restaurant operations.
- Maintain consistency with brand standards through monitoring food preparation and presentation.
- Train and manage service and kitchen staff to maintain efficiency and high morale.
- Handle customer inquiries, feedback, and complaints professionally and promptly.
- Maintain cleanliness, hygiene, and safety standards as per local regulations and company policies.
- Support the team in inventory management, ordering supplies, and minimizing wastage.
- Prepare performance metrics and support the Restaurant Manager in preparing daily sales reports and shift schedules.
- Evaluate adherence to cash handling and POS procedures.
- Promote excellent customer service among staff and encourage upselling.
- Enforce compliance with all company policies, including health and safety regulations.
Required Qualifications:
- Minimum 2–3 years of supervisory experience in a quick-service restaurant (QSR) or pizza chain.
- Strong leadership and people management skills.
- Excellent communication and interpersonal abilities.
- Good knowledge of food safety and hygiene standards.
- Flexibility to work flexible hours, including weekends and holidays.
- Proficient in POS systems and basic computer applications.
- High school diploma or equivalent; diploma in hospitality is a plus.
- Fluency in English; Arabic is an advantage.
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