Senior Sous Chef

The Sous Chef – Pastry is the second-in-command in the pastry department and plays a crucial role in assisting the Executive Pastry Chef with the overall pastry operation. This includes overseeing daily production, supervising junior pastry staff, maintaining high standards of quality, and ensuring smooth kitchen operations. The Sous Chef – Pastry helps...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Culinary Team Lead OpportunityAs a Sous Chef, you will oversee kitchen operations, including food preparation, presentation, and quality control.Demonstrate strong leadership skills to motivate and train your team members.

Kitchen Leadership OpportunityWe're seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of our culinary team, you'll be responsible for delivering exceptional culinary experiences and maintaining the highest standards of quality and safety.About the RoleThis is a leadership role that requires strong communication and...

Kyriad Muscat Hotel is seeking a Sous Chef with the following qualifications:Proficiency in Arabic and International cuisineProven experience as a CookStrong skills and knowledge of cooking techniquesAttention to detail in presentation, flavor, and consistencyKnowledge of Food Safety and hygiene practicesTeam-oriented attitudeThis position is based in...

Job DescriptionAbout JumeirahJumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and...

Company DescriptionJoin a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table, offering many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and...

Responsibilities and Expectations:Manage kitchen staff, oversee inventory, and maintain quality controlWork closely with Sous Chefs, Kitchen Manager, and Head Chef to plan and direct food preparationAddress issues promptly, taking control of problematic situationsDevelop and implement effective training programs for junior kitchen staffPersonal...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.We're on a noble mission...