Executive Culinary Director

6 days ago

Muscat, Muscat, Oman beBee Careers Full time

Job Description:

We are seeking a highly skilled and experienced Executive Chef to join our team. As an Executive Chef, you will be responsible for the overall operation of the kitchen, including menu planning, food production, and inventory management.

The ideal candidate will have a professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role. They will also possess excellent communication skills and the ability to work well under pressure.

Key responsibilities include:

  • Developing unique and cuisine-appropriate menus.
  • Collaborating with the Food & Beverage Manager to set item prices.
  • Staying current on developing trends in the hospitality industry.
  • Monitoring inventory and purchasing supplies and food from approved vendors.
  • Coordinating an effective and efficient Payroll Management/Resource allocation by establishing a flexible workforce throughout the division, based on the principles of multi-skilling and multi-tasking.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
  • Establishing, implementing and controlling performance standards for the Stewarding in Kitchen and Food & Beverage to achieve the highest possible hygiene standards, minimize operating equipment breakage, and streamline efficient resource and equipment flows.
  • Ensuring that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • Identifying and introducing new culinary techniques.
  • Preparing meals and completing prep support as needed.

Requirements:

  • A professional kitchen apprenticeship or chef's training course and at least 7 years of experience in quality establishments in a similar role.
  • Excellent communication skills and the ability to work well under pressure.
  • The ability to communicate well in English and a proven track record of food preparation, presentation and preservation knowledge is essential.
  • A strong knowledge of the HACCP management system and administration work.
  • Any prior experience with food waste management systems would be beneficial.
  • Bachelor's Degree and/or Hotel Management degree.
  • Excellent written and verbal communication skills.

Working Environment:

You will be working in a five-star hotel environment with modern amenities and a diverse range of guests. The hotel features four dining venues and versatile event spaces, catering to diverse needs.

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