
Senior Culinary Officer
5 days ago
Kitchen Leadership
We are looking for a seasoned Executive Chef to join our team, bringing a wealth of experience and expertise to drive culinary innovation and deliver exceptional guest experiences.
About the Role
- Lead a high-performing team of chefs and kitchen staff, promoting a culture of excellence and continuous improvement.
- Develop and implement menus that showcase the hotel's commitment to quality and variety.
- Drive culinary innovation, staying ahead of industry trends and applying creative solutions to challenges.
- Maintain high standards of food safety and hygiene, adhering to HACCP procedures.
Requirements
- At least 7 years of experience in a senior culinary role, preferably in a luxury hospitality setting.
- A bachelor's degree in hospitality or a related field, or equivalent experience.
- Proven track record of success in leading high-performing teams and driving business growth.
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