
Food Preparation Supervisor
1 day ago
Kitchen Operations Manager:
We are looking for a skilled and experienced Sous Chef to manage our kitchen operations. The successful candidate will have a proven track record of leading teams, ensuring high-quality food preparation, and maintaining a safe working environment.
Responsibilities:
- Coordinate the production as it relates to banquet and restaurant functions.
- Conduct daily shift briefings to Colleagues.
- Provide training for new culinary colleagues.
Qualifications:
- Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
- Extensive knowledge of all culinary departments and previous experience in all areas including pastries.
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