Food Preparation Supervisor

1 day ago


Muscat, Muscat, Oman beBee Careers Full time

Kitchen Operations Manager:

We are looking for a skilled and experienced Sous Chef to manage our kitchen operations. The successful candidate will have a proven track record of leading teams, ensuring high-quality food preparation, and maintaining a safe working environment.

Responsibilities:

  • Coordinate the production as it relates to banquet and restaurant functions.
  • Conduct daily shift briefings to Colleagues.
  • Provide training for new culinary colleagues.

Qualifications:

  • Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen.
  • Extensive knowledge of all culinary departments and previous experience in all areas including pastries.
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