
Kitchen Preparation Assistant
4 days ago
About the Role
We are seeking a skilled and experienced Commis Chef to join our team. The successful candidate will be responsible for assisting the Chef De Partie in preparing meals, maintaining kitchen equipment, and ensuring compliance with health and safety regulations.
- The ideal candidate will have 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments
- Be proficient in English communication
- Be flexible to work rotating shifts (day, afternoon, night) as needed
Main Responsibilities
- Prepare ingredients, sauces, and seasonings according to recipes and guidelines
- Plate meal items to a high standard
- Maintain kitchen equipment and report any issues
- Ensure cleanliness and adhere to food safety and hygiene standards
- Discard expired or spoiled ingredients and support inventory checks
- Develop culinary skills and product knowledge
- Maintain a professional and positive attitude in the kitchen
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