Food Service Director

1 week ago


Nizwá, Ad Dakhiliyah, Oman beBee Careers Full time

As a Sous Chef, you will play a critical role in delivering exceptional dining experiences for our guests.

Key Accountabilities

Your key accountabilities will include:

  1. Leading the kitchen team to achieve outstanding results in food quality, service, and efficiency.
  2. Developing and implementing new menu ideas and recipes in collaboration with the Executive Chef/Executive Sous-Chef.
  3. Ensuring effective inventory management and minimizing waste.
  4. Maintaining high levels of hygiene and cleanliness in the kitchen area.
  5. Providing excellent customer service and responding to feedback constructively.

If you are a motivated and results-driven individual with a passion for hospitality, we invite you to apply



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