Executive Chef Assistant

4 days ago


Muscat, Muscat, Oman beBee Careers Full time

We are looking for a skilled Culinary Operations Manager to join our team in a busy hotel kitchen.

The ideal candidate will have experience in menu planning, food preparation, and inventory management, as well as strong leadership and communication skills.

About the Role:

The successful candidate will be responsible for managing the culinary operations, including menu planning, food preparation, and inventory management.

You will also be involved in maintaining high-quality standards, ensuring consistent quality in daily preparation, and keeping up to date with new products, recipes, and preparation techniques.

Daily Responsibilities:

Your day-to-day activities will include managing the culinary operations, maintaining high-quality standards, managing inventory, and overseeing the preparation and plating of dishes during service hours.

You will also assist senior chefs in menu planning and food preparation, ensure quality standards are met in every dish prepared, and maintain a clean and organized kitchen.

Requirements:
  • Excellent culinary skills and knowledge of international and regional cuisines
  • Experience in food preparation, inventory management, and staff supervision
  • Strong leadership and communication skills to manage the culinary operations
  • Strong organizational skills to manage multiple tasks simultaneously


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