Food Service Executive

6 days ago


Salalah, Dhofar, Oman beBee Careers Full time
About the Role

The F&B Manager is responsible for leading the food service operations, including leadership, budgeting, financial management, communication, and technical expertise.

Responsibilities
  1. Leadership and Team Building
  • Develop and implement strategies to build a high-performing team.
  • Recruit, interview, and hire top talent.
  • Mentor and coach team members to achieve their full potential.
Budgeting and Cost Control
  • Prepare annual business plans and monitor budgets.
  • Identify areas for cost reduction and implement measures to achieve savings.
  • Maintain control over costs while ensuring guests receive value for money.
Communication and Stakeholder Engagement
  • Communicate effectively with internal stakeholders.
  • Conduct regular departmental meetings and ensure follow-up on action items.
Technical Expertise
  • Plan and recommend FF&E and OE replacements.
  • Achieve optimal banquet yields.
  • Ensure proper cash-handling procedures are implemented.
Qualifications
  • Prior experience as a F&B manager or equivalent role.
  • 7+ years of experience in the industry.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong desire to create high-quality dining experiences.
  • Proficient in restaurant management software and systems.


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