Culinary Services Director

1 day ago

Salalah, Dhofar, Oman beBee Careers Full time
Strategic Planning and Execution

As a senior leader in the hotel's food and beverage operations, you will develop and execute comprehensive business plans, driving growth and profitability. Your focus will be on budgeting, forecasting, and analyzing key performance indicators to inform strategic decisions.

Key Performance Indicators (KPIs)

You will track and analyze KPIs such as revenue growth, guest satisfaction, and operational efficiency to evaluate the effectiveness of your strategies. By identifying areas for improvement, you will adjust your approach to achieve better outcomes and drive long-term success.

Talent Engagement and Retention

Your role will involve developing and implementing employee engagement strategies, promoting a positive work environment, and fostering a culture of recognition and appreciation. By motivating and inspiring your team, you will encourage loyalty, retention, and exceptional service delivery.

Sustainability and Environmental Responsibility

As a responsible leader, you will prioritize sustainability and environmental stewardship, exploring opportunities to reduce waste, conserve resources, and minimize the hotel's ecological footprint. By integrating green practices into daily operations, you will contribute to a healthier planet and enhance the hotel's reputation.

Competitive Advantage

To remain competitive, you will continuously monitor market trends, benchmarking best practices and staying abreast of industry developments. By embracing innovation and creativity, you will differentiate the hotel's food and beverage services, driving customer loyalty and preference.

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