Restaurant Wine Director

ResponsibilitiesThe Head Sommelier is responsible for overseeing the restaurant and beverage experience, ensuring that menus, wine lists, and amenities remain relevant while aligning with wellness and sustainability practices.Main Duties:Ensure all established policies, procedures, and best practices are in place and strictly enforced.Support the Director of...

AccountabilitiesThe Head Sommelier is accountable for maintaining a thorough understanding of all resort facilities and services. They should also possess excellent communication skills, both written and verbal.Main Accountabilities:Ensure all established policies, procedures, and best practices are in place and strictly enforced.Support the Director of Food...

Job DescriptionThe ideal candidate will have 1-3 years of restaurant management experience in a full-service outlet or similar setting. A Hospitality Management Degree or some college education is preferred.Key Responsibilities:Oversee the restaurant and beverage experience, ensuring menus, wine lists, and amenities remain relevant while aligning with...

Job Summary">The Assistant Restaurant Director plays a critical role in the success of our restaurant operations. As a key member of our culinary team, you will assist in the daily supervision of restaurant operations, menu planning, and maintaining high sanitation standards. Your exceptional leadership skills and strong communication abilities will enable...

ResponsibilitiesCollaborate with the Director of Food & Beverage to enhance the overall dining experience and ensure seamless service delivery.Maintain extensive knowledge of wine lists, including regions like USA, France, Spain, Italy, Germany, Chile, New Zealand, and Australia.Demonstrate expertise in recommending wines to guests and providing exceptional...

Bachelor of Hotel Management, Bachelor of Arts, Any GraduationNationalityAny Arab National, Any European National, Any CIS National, FilipinoFemaleAccommodation, TransportationVacancyJob DescriptionDeliver exceptional service by anticipating guest needs and personalizing their dining experience in line with the restaurant's luxury standards.Expertly present...

About UsBait Al Yasmine Restaurant is a leading dining establishment seeking an experienced Culinary Operations Director to oversee our kitchen operations.The ideal candidate will possess strong culinary and management skills, with the ability to supervise daily kitchen activities and maintain high standards of food preparation and...

Our client is an ultra-luxury resort, recognized globally as a leader in the hospitality industry, is looking for a talented and experienced Head Sommelier to join their team.The Head Sommelier is responsible for overseeing the restaurant and beverage experience, ensuring that menus, wine lists, and amenities remain relevant while aligning with wellness and...

Serving Excellence in Fine DiningWe are committed to providing exceptional service in a luxurious 5-star restaurant setting. Our servers are the face of our organization, and we seek individuals who embody the highest standards of professionalism, expertise, and courtesy.Responsibilities:Table Management: Ensure seamless service by anticipating guest needs,...

Bachelor of Hotel Management (Hotel Management)Nationality: Any NationalityVacancy: 1 VacancyJob DescriptionRequirements:A high school diploma or equivalent, with 1-3 years of restaurant management experience in a full-service outlet or a similar setting.3+ years of demonstrated sommelier experience.A Hospitality Management Degree or some college education...