Assistant Restaurant Director

9 hours ago


Muscat, Muscat, Oman Sheraton Imperial Kuala Lumpur Hotel Full time

Job Summary

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The Assistant Restaurant Director plays a critical role in the success of our restaurant operations. As a key member of our culinary team, you will assist in the daily supervision of restaurant operations, menu planning, and maintaining high sanitation standards. Your exceptional leadership skills and strong communication abilities will enable you to motivate and train staff to achieve exceptional results.


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Key Responsibilities

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Your key responsibilities will include:

  1. ">
  2. Assisting in the daily supervision of restaurant operations;">
  3. Menu planning and maintaining high sanitation standards;">
  4. Assisting servers and hosts on the floor during peak meal periods;">
  5. Striving to continually improve guest and employee satisfaction;">
  6. Determining training needed to accomplish goals and implementing plans;">
  7. Participating in department meetings and communicating clear and consistent messages regarding departmental goals;">
  8. Supervising restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager;">
  9. Ensuring compliance with all restaurant policies, standards, and procedures;">
  10. Managing to achieve or exceed budgeted goals;">
  11. Performing all duties of restaurant employees and related departments as necessary;">
  12. Opening and closing restaurant shifts;">
  13. Providing information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person;">
  14. Analyzing information and evaluating results to choose the best solution and solve problems;">
  15. Recognizing good quality products and presentations;">
  16. Assisting servers and hosts on the floor during meal periods and high demand times;">
  17. Supervising daily shift operations in the absence of the Restaurant Manager;">
  18. Handling guest problems and complaints, seeking assistance from supervisor as necessary;">
  19. Encouraging employees to provide excellent customer service within guidelines;">
  20. Interacting with guests to obtain feedback on product quality and service levels;">
  21. Striving to improve service performance;">
  22. Setting a positive example for guest relations;">
  23. Assisting in the review of comment cards and guest satisfaction results with employees;">
  24. Meets and greets guests;">
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As a member of our team, you will have access to comprehensive training programs and opportunities for career growth and professional development. If you are a motivated and experienced leader who excels in a fast-paced environment, we encourage you to apply for this exciting opportunity.


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