Pastry Operations Manager

1 day ago


Salalah, Dhofar, Oman Hyatt Hotels Corporation Full time
Job Summary:

The Pastry Operations Manager is responsible for the smooth operation of the pastry department, ensuring that all menu items are prepared and presented to the highest standards. This role requires strong leadership and organizational skills, as well as a passion for creative menu development.

The Pastry Operations Manager will oversee the day-to-day operations of the pastry team, including inventory management, staffing, and training. This role also involves collaborating with other departments to ensure seamless service, and maintaining accurate records of inventory and ordering.

Key Responsibilities:

  • Develop and implement new dessert recipes and menus
  • Oversee the day-to-day operations of the pastry team
  • Maintain accurate records of inventory and ordering
  • Collaborate with other departments to ensure seamless service
Requirements:
  • Culinary degree or formal pastry training
  • Minimum 3 years experience in a pastry role
  • Strong leadership and organizational skills
  • Ability to work in a fast-paced kitchen environment


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