Senior Culinary Operations Manager

We are seeking an experienced Sous Chef to lead our culinary team at Anantara Hotels & Resorts. The successful candidate will have a proven track record in developing and implementing menus, as well as training and mentoring kitchen staff.Key ResponsibilitiesDevelop and implement menu concepts and recipes that meet the hotel's high standards.Supervise and...

Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team. The successful candidate will be responsible for managing the Bakery Kitchen area, ensuring a safe and profitable operation, and supporting the development of restaurant concepts and standards.Key responsibilities include maintaining basic food safety and...

About the Role:The Senior Culinary Specialist is a key member of the culinary team, responsible for the preparation and presentation of high-quality desserts. This role requires excellent leadership and communication skills, as well as a passion for creative menu development.The Senior Culinary Specialist will work closely with the executive chef to develop...

About UsAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations. Our hotels offer unique opportunities for guests to discover new cultures and traditions.Role OverviewWe are seeking an experienced Culinary Professional to join...

Anantara Hotels & Resorts is a luxury hospitality brand for modern travellers. We connect guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in exciting destinations.We are seeking an exceptional Executive Director of Culinary Excellence to lead our hotel's kitchen operations. As a member of our...

Job SummaryWe are seeking an accomplished Executive Chef to oversee the overall kitchen operations of our hotel.This is a fantastic opportunity for a talented and experienced chef to join our team and take their culinary career to the next level.

About Anantara Hotels & Resorts">Anantara is a luxury hospitality brand that offers authentic and meaningful experiences for modern travelers. Our hotels are located in exciting destinations around the world, where guests can connect with genuine places, people, and stories.The members of our kitchen team play a crucial role in ensuring that our guests have...

Job Summary:The Pastry Operations Manager is responsible for the smooth operation of the pastry department, ensuring that all menu items are prepared and presented to the highest standards. This role requires strong leadership and organizational skills, as well as a passion for creative menu development.The Pastry Operations Manager will oversee the...

Celebrating your career as a Pastry Chef with IHG Hotels & Resorts is an incredible opportunity to showcase your culinary expertise and passion for pastry arts. At Crowne Plaza Resort Salalah, we are seeking an exceptional Pastry Chef to join our dynamic team of talented professionals.About the RoleThe ideal candidate will have a proven track record in...

About Anantara Hotels & ResortsAnantara Hotels & Resorts offers luxurious hospitality experiences for discerning travelers. Our properties are located in exciting destinations around the world, where guests can explore unique cultures and landscapes.The success of our hotel relies on the dedication and expertise of our kitchen team. As a Chef de Partie, you...

About the RoleAs the Head of Kitchen, you will be responsible for creating, managing, and overseeing the preparation and presentation of gourmet dishes that exceed our guests' expectations.We're seeking a visionary leader with international culinary experience, a passion for innovation, quality, and delivering outstanding food in a luxury setting.

Join Our TeamWe are looking for talented professionals who share our passion for delivering exceptional experiences. As a Chef de Partie, you will work closely with our experienced team to create memorable moments for our guests.Your Qualifications and SkillsBachelor's Degree or any culinary degree.At least one year of experience as a Chef de Partie in...

Job OverviewWe are seeking an experienced F&B Manager to lead our culinary team and drive success in our food and beverage operations.Key ResponsibilitiesFoster a positive work environment and lead by example.Delegate tasks and empower staff to make decisions.Develop strategies to improve recruitment and retention.Ensure effective communication throughout...

Job Description:The Executive Pastry Chef is responsible for the preparation and presentation of high-quality desserts in a fast-paced kitchen environment. The ideal candidate will have a culinary degree or formal pastry training, with excellent leadership and communication skills.The Executive Pastry Chef oversees the day-to-day operations of the pastry...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...

Culinary Leadership RoleWe are looking for a highly skilled and experienced Executive Chef to lead our kitchen operations at Anantara.The ideal candidate will have a proven track record of managing kitchen teams, supervising culinary activities, estimating food consumption and purchasing, selecting and developing recipes, and ensuring consistent quality...

Ambitious and driven Pastry Chefs with experience in luxury hotels or fine dining restaurants are invited to apply for this exciting opportunity with IHG Hotels & Resorts. As a Pastry Chef, you will play a key role in creating memorable dining experiences for our discerning guests, working closely with the Executive Chef and culinary team to deliver...

A Day in the LifeLead and motivate a team of culinary professionals to ensure the highest standards of food preparation, presentation, and guest satisfaction.Develop innovative and diverse menu offerings that showcase international flavors and trends.Maintain impeccable culinary standards and ensure consistent quality in every dish served.Oversee kitchen...

Culinary Team LeadThe F&B Manager will be responsible for leading a high-performing culinary team, driving revenue growth, and exceeding customer expectations.ResponsibilitiesDevelop and implement strategies to enhance teamwork and employee engagement.Delegate tasks effectively and empower staff with authority and resources.Implement effective recruitment...

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes...