Hotel Pastry Executive

7 days ago


Salalah, Dhofar, Oman Anantara Hotels & Resorts Full time

Job Description:

As a key member of our culinary team, you'll be responsible for managing the day-to-day operations of the bakery kitchen, including supervising a team of pastry chefs and coordinating tasks to meet production demands.

You'll also be expected to develop and implement new menu items and promotions to drive sales and customer engagement, as well as maintain high standards of food safety and quality control throughout the baking process.

Your Qualifications:

  • Bachelor's degree or equivalent in Hospitality Management, Culinary Arts, or related field
  • Minimum 1 year experience as a pastry chef or in a similar role
  • Excellent leadership and interpersonal skills, with ability to work effectively in a fast-paced environment
  • Strong knowledge of food safety and sanitation practices


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