Executive Chef Assistant

17 hours ago

Muscat, Muscat, Oman beBeeKitchen Full time

About Calo

Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

We have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Job Overview

We are looking for a Commis Chef to join our culinary team. In this role, you will support the senior chef in meal preparation, kitchen maintenance, and ensuring safety and hygiene standards. Success in this role means helping the kitchen run smoothly while upholding the quality and consistency of meals prepared for our customers.

Main Responsibilities
  • Prepare ingredients, sauces, and seasonings to enhance the flavor and presentation of dishes.
  • Plate meal items under the guidance of the senior chef.
  • Maintain kitchen equipment and promptly report any issues to ensure seamless operations.
  • Ensure cleanliness and follow food safety and hygiene standards to protect public health.
  • Discard expired or spoiled ingredients and support inventory checks to maintain a well-stocked kitchen.
  • Develop culinary skills and product knowledge to improve performance and contribute to the success of the team.
  • Maintain a professional and positive attitude in the kitchen to foster a productive work environment.
  • Support the team in producing high-quality dishes that meet customer expectations.
Ideal Candidate

Qualifications:

  • 1–3 years of experience as a Commis Chef or in a similar kitchen role in hospitality, catering, or high-volume food production environments.
  • Currently based in Oman.
  • Proficient in English communication.
  • Flexible to work rotating shifts (day, afternoon, night) as needed.
Skills and Qualifications
  • Good understanding of food hygiene, health, and safety standards.
  • Familiar with basic kitchen operations, ingredient preparation, and plating techniques.
  • Able to follow instructions accurately and support senior chefs effectively.
  • Basic understanding of kitchen inventory and equipment care.
Personality Traits
  • Eager to learn and grow in a fast-paced culinary environment.
  • Reliable and detail-oriented with a strong work ethic.
  • Positive, respectful, and team-oriented.
  • Can remain calm and consistent under pressure.

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