Executive Chef

2 days ago

Muscat, Muscat, Oman 21c Museum Hotels Full time

Company Description

Join a hotel that is a member of the Accor network, bringing together more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this fast-paced world.

Job Description

As an Executive Chef, you are responsible for the smooth operation of the entire kitchen, food production, and related sections. Your key responsibilities include:

  • Developing unique, cuisine-appropriate menus.
  • Collaborating with the Food & Beverage Manager to set item prices.
  • Staying current on industry trends in hospitality.
  • Monitoring inventory and purchasing supplies from approved vendors.
  • Coordinating effective payroll management and resource allocation by establishing a flexible workforce based on multi-skilling and multi-tasking principles.
  • Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery.
  • Establishing, implementing, and controlling performance standards for Stewarding, Kitchen, and Food & Beverage to achieve high hygiene standards, minimize equipment breakage, and streamline resource flow.
  • Ensuring compliance with health, hygiene, and safety regulations, including HACCP standards.
  • Introducing new culinary techniques.
  • Preparing meals and supporting prep work as needed.
Qualifications
  • Professional kitchen apprenticeship or chef training course with at least 7 years of experience in quality establishments in a similar role.
  • Ability to communicate effectively in English; proven skills in food preparation, presentation, and preservation.
  • Strong knowledge of HACCP management system and administrative work.
  • Experience with Futurelog and food waste management systems is a plus.
  • Bachelor's Degree and/or Hotel Management degree.
  • Excellent written and verbal communication skills.
Additional Information

Your team and working environment:
Mövenpick Hotel & Apartments Ghala Muscat, a five-star property in Ghala Heights, combines Omani charm with Swiss hospitality. Located 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments, and modern amenities for business and leisure. The hotel features four dining venues and versatile event spaces, along with a spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.

Our commitment to Diversity & Inclusion:
We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.

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