
Kitchen Operations Specialist
1 day ago
Chef de Partie Job Description
The Chef de Partie will support the head and sous chef in a busy hotel kitchen environment, delivering consistently high-quality food and maintaining the highest standards of quality control.
Key Responsibilities
- Support the head and sous chef in menu planning, food preparation, and quality control
- Maintain a clean and organized kitchen, adhering to proper sanitation and food safety practices
- Manage inventory and order supplies as needed
- Train and supervise junior kitchen staff members
Requirements
- Excellent culinary skills and knowledge of international and regional cuisines
- Experience in food preparation and recipe development
- Strong communication and interpersonal skills
- Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
- Ability to work flexible hours, including evenings and weekends
- Diploma or Vocational Certificate in Culinary Skills or related field
- 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience
Working Conditions
The successful candidate will work in a fast-paced hotel kitchen environment, with frequent exposure to heat, noise, and cleaning products. They will be required to wear a full uniform and maintain a high standard of personal hygiene and grooming at all times.
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