Kitchen Operations Specialist

1 day ago


Muscat, Muscat, Oman beBee Careers Full time

Chef de Partie Job Description

The Chef de Partie will support the head and sous chef in a busy hotel kitchen environment, delivering consistently high-quality food and maintaining the highest standards of quality control.

Key Responsibilities

  • Support the head and sous chef in menu planning, food preparation, and quality control
  • Maintain a clean and organized kitchen, adhering to proper sanitation and food safety practices
  • Manage inventory and order supplies as needed
  • Train and supervise junior kitchen staff members

Requirements

  • Excellent culinary skills and knowledge of international and regional cuisines
  • Experience in food preparation and recipe development
  • Strong communication and interpersonal skills
  • Strong organizational skills, with the ability to manage multiple tasks simultaneously
  • Demonstrated ability to work effectively in a fast-paced environment
  • Ability to work flexible hours, including evenings and weekends
  • Diploma or Vocational Certificate in Culinary Skills or related field
  • 3 years' experience as a chef, including at least 2 years in similar positions or an equivalent combination of education and experience

Working Conditions

The successful candidate will work in a fast-paced hotel kitchen environment, with frequent exposure to heat, noise, and cleaning products. They will be required to wear a full uniform and maintain a high standard of personal hygiene and grooming at all times.


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